Customer StoriesIndependent by choice.
Independent by choice.
Unstoppable by design.
See how restaurants across the country are using Cevop to reclaim their time and grow their margins.
The Market at Edgewood
+7%
gross margin improvement
“You should try Cevop if you want to make some money.”
Navi, Owner
Palo Alto, CA
Talin Market
-67%
less time ordering product per week
“Produce orders used to take me 2 to 3 hours to do…now it can be done in less than 1 hour.”
Victor, Director of Operations
Albuquerque, NM
Valley Farm Market
+22%
increase in net sales
“When you see something, you can pivot. And with Cevop, we can pivot fast.”
Derek, Owner
Spring Valley, CA
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